We started a new sermon series today “Setting the Table.” For those who know me, I love to cook and share dinner with others. This sermon series is drawn loosely from Margaret Feinberg’s book Taste and See, Discovering God Among Butchers, Bakers, and Fresh Food Makers. We will focus later in the sermon series on 4 of the biblical foods she uses in her book.
While they may not “abound” there are many books on food and spirituality. After all the “table” is central to the Christian faith. Before his arrest and crucifixion, the last act of Jesus is ask his disciples to “remember me” every time they eat and drink. In many many Christian traditions the meal of Jesus is shared every week.
In her book, Margaret Feinberg writes,” When we gather to eat, God want to nourish more than our bodies: he want to nourish our souls with transcendent joy and supernatural community and divine presence. When we feed our physical appetites in community, we open our hearts for God to feed something deeper as well.”
In today’s worship service we focused on Abraham feeding the divine messengers and on the call of Simon Peter and James and John. A traditional grace in many homes states: Come Lord Jesus, be our guest and let these gifts to us be blest. In Abraham’s case, The Divine shows up and is literally his guest. The same is true for Simon.
And Sarah and Simon are afraid. They have offered what they have and it is received with grace. The call for Sarah to trust the promise of God and for Simon to follow comes out of blessing. They are blessed to be a blessing and we are too. We are called to set the Table of Grace and Love.
Incorporating the theme of Vacation Bible School: “God is able to do far more than we can ask or imagine by the power of his work within us” was a perfect frame for what God CAN and WILL do in God’s people. You can find the whole worship service here.