Today I give thanks for so many things: family, friends, a job, a home I love, a chance to cook and for the people who will gather around my table tomorrow. Thanksgiving week usually tends to be a slower week at church, even though we are gearing up for Advent.
Today, once I got home, it was full swing into getting ready for company. We had kids and grandkids coming home. We finished up cleaning and making beds. For me, it was cooking and baking.
I tend to do as much preparation as I can before a big feast day. I want to enjoy the day and not spend the whole time in the kitchen. Tomorrow, three of us will participate in the ‘Say Grace’ 5K race in the morning. The money supports a ministry of the United Methodist Church and it’s fun.
So, today I made a chocolate bourbon pecan pie, caramel apple banana muffins, a cranberry tart.
I tasted the cranberry curd….oh my is it tasty! I also bought pies from the youth, so dessert is covered! We smoked a natural ham in the smoker and I I just pulled the turkey out of the oven.
My twin sister is bringing the green bean casserole and the make ahead mashed potatoes. The 7 layer jello salad will be done before the evening is out. There will be relishes, corn and dressing to finish up tomorrow.
When it is all said and done there will be ten around my table and I couldn’t be happier. Surrounded by love and laughter, that for me is the bedrock of Thanksgiving. The food is important, but the fellowship is what makes the feast.
So from my house to yours, may you experience love and laughter this Thanksgiving and may grace and gratitude bless you.