I am often amazed at what a gift it is to be a pastor, but the last three weeks, I have been reminded more deeply how blessed I really am. Today, was the Sunday before Thanksgiving. If I was more liturgical and the church I served was more liturgical it would have been “Christ the King” Sunday. The last Sunday of Christian year is a day that points to Christ as Ruler of all and as the one who one day will, in the words of the Hallelujah Chorus in Handel’s Messiah, “will reign forever and ever.”
Instead, as I have in last couple of decades, this has been “Thanksgiving Sunday.” There are so many traditional Thanksgiving hymns and songs and while the culture rushes on toward Christmas, Thanksgiving gives me and the church a chance to breathe, to pause and to do what we are called to do as a faithful people “to give thanks with a grateful heart.” Scripture is filled with admonitions to give thanks, to remember that blessings are gifts and that the love we share, the food we eat, the roofs over our heads, everything is a gift from God.
Unlike many of our American holidays Thanksgiving is universal. One does not need to be Christian or Jewish or Muslim or Buddhist to have thankfulness. Anyone in any place can be thankful. Now the America’s tradition of Thanksgiving is rooted in a faith that understands a Supreme Being, but having a feast where one says “Thank you” doesn’t require faith of any kind.
Today, was a full day in the life of the church. Special music, a pick up for homemade pies made for by our youth as a fundraiser, and a very special dinner following worship. A group from the Student Association for Interfaith Dialog from Wichita State University came to bring us a “pre-Thanksgiving” dinner. Most of the students and faculty and families are from Turkey, so they brought a feast to our church to share with us.
Ms. Esra Barut shared with us about the Association and there were families at each table so we could share food and share fellowship. Adam and I had been in touch through other activities including their annual dinner. The food was amazing and it was such a joy to eat and laugh and share with new friends.
I have not pictures of the food before it was devoured, but I have a few pictures after we had eaten.
The beef pastries and beef and rice was so good!
The wheat salad was like nothing I had eaten before. They take wheat, soak it all night, then drain it and begin to pour boiling water on the wheat until it tender. Add homemade yogurt, vegetables fresh dish, a little mayo and some pickles….well it was amazing.
And of course what would a Turkish meal be without homemade Baklava?
There was other food, spinach pastries, cake, a potato salad, tossed salad and our friends were concerned that they hadn’t brought a main dish!!!! Here is what my plates looked like:
Wichita is not a big enough city to have a Turkish community center to teach cooking classes. So it was decided that next spring we should gather and learn to cook “real” Turkish food. We will also host an interfaith dialog this spring.
Being thankful is not an “American” trait or a “Christian” trait, it is a gift that crosses all cultural, ethnic and religious lines. I am so thankful for the friendship extended this day from Adam, Asra their families and all who came to share food and fellowship with us. Their generosity and truthfully fabulous food was a gift without price. I am deeply grateful to have celebrated God’s goodness this day with West Heights and with new friends who remind me I am graced to serve.